Dog meat sausage and preparation method thereof

The invention discloses a dog meat sausage and a preparation method thereof. The dog meat sausage is prepared from raw materials in parts by weight as follows: 40-50 parts of dog meat, 30-40 parts of wheat flour, 8-10 parts of egg white, 1-2 parts of glossy ganoderma, 2-3 parts of pilose asiabell ro...

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Bibliographische Detailangaben
1. Verfasser:	LI LIUQIANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a dog meat sausage and a preparation method thereof. The dog meat sausage is prepared from raw materials in parts by weight as follows: 40-50 parts of dog meat, 30-40 parts of wheat flour, 8-10 parts of egg white, 1-2 parts of glossy ganoderma, 2-3 parts of pilose asiabell roots, 2-3 parts of medicated leaven, 1-4 parts of green tangerine peels, 1-4 parts of baical skullcap roots, 3-5 parts of dried tangerine peels, 3-5 parts of cassia bark, 5-6 parts of table salt, 4-5 parts of white granulated sugar, 1-2 parts of essence, 2-3 parts of ground pepper and 2-3 parts of star aniseed powder. The dog meat is combined with Chinese herbal medicinal ingredients, and the produced dog meat sausage tastes sweet, mellow and fresh and has effects of relaxing muscles, stimulating blood circulation and reducing blood fat.