Healthcare Chinese yam noodle

The invention discloses a healthcare Chinese yam noodle. The healthcare Chinese yam noodle is prepared from following raw materials, by mass, 10 to 20% of Chinese yam, 50 to 80% of wheat flour, 2 to 10% of rye flour, 2 to 10% of pumpkin powder, 1 to 5% of egg, and 3 to 10% of water. The healthcare C...

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Bibliographische Detailangaben
1. Verfasser:	LYU WENLING
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a healthcare Chinese yam noodle. The healthcare Chinese yam noodle is prepared from following raw materials, by mass, 10 to 20% of Chinese yam, 50 to 80% of wheat flour, 2 to 10% of rye flour, 2 to 10% of pumpkin powder, 1 to 5% of egg, and 3 to 10% of water. The healthcare Chinese yam noodle is prepared by taking wheat flour and Chinese yam as main raw materials and adding ingredients such as rye flour and pumpkin powder; the raw materials are abundant; and nutritional value is high.