Solution to problem of plate sticking during production process of Pulullan refreshing and tasting chips

The invention discloses a solution to a problem of plate sticking during the production process of Pulullan refreshing and tasting chips, belongs to the field of snack food processing. During the production process of Pulullan refreshing and tasting chips, the viscosity of Pulullan is 60-100 mm /s, the content of monosaccharide, disaccharide and oligosaccharide of Pulullan is 3%-6% calculated as glucose. Pulullan is a superfine grinding, normal powder and granular product. According to the solution to the problem of plate sticking during the production process of Pulullan refreshing and tasting chips, provided by the invention, granular Pulullan with low viscosity and high monosaccharide content is taken as a main component, therefore, the problem that semi-products of Pulullan are easily adhered with stainless steel plates during large-scale production process of Pulullan refreshing and tasting chips is solved; with the application of a Pulullan film produced by adopting the solution provided by the invention, the film stripping effect is obvious, and the quality of Pulullan refreshing and tasting chips is not influenced.