Preparation method of red American ginseng chewable tablet

The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of a red American ginseng chewable tablet. The preparation method comprises the following steps: uniformly mixing mannitol powder and aspartame, screening through a 100...

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Bibliographische Detailangaben
Hauptverfasser: JIANG HONGXIAO, DENG HONGJUN, HOU XINCHI, SUN LIXIA, ZHANG CHENGCHENG, ZHANG CHONGXI, SUN YAN
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention belongs to the technical field of health food research and development. The invention relates to a preparation method of a red American ginseng chewable tablet. The preparation method comprises the following steps: uniformly mixing mannitol powder and aspartame, screening through a 100-mesh sieve for later use, uniformly mixing red American ginseng ultrafine powder, a Chinese olive fluid extract, a jujube fluid extract, milk powder, microcrystalline cellulose or sodium carboxymethyl starch and menthol with mannitol powder and aspartame, adding hydroxypropyl methyl cellulose and a proper amount of ethanol to prepare a soft material, screening though a 16-mesh sieve and granulating, drying at 50-60 DEG C for 3-4 h, and screening through a 14-mesh sieve and carrying out particle finishing; and adding magnesium stearate into the particles and uniformly mixing, tabletting by a tablet press and packaging. The product provided by the invention has a body-building function.