Western ginseng wine preparation method

The present invention belongs to the technical field of health food research and development, and relates to a Western ginseng wine preparation method, which comprises: stirring honey, Western red ginseng powder, a medlar extract, and a mulberry extract, placing into a ceramic pot, steaming, adding...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	XIAO LING, JIANG HONGXIAO, DENG HONGJUN, HOU XINCHI, ZHANG CHENGCHENG, ZHANG CHONGXI, YANG LIU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The present invention belongs to the technical field of health food research and development, and relates to a Western ginseng wine preparation method, which comprises: stirring honey, Western red ginseng powder, a medlar extract, and a mulberry extract, placing into a ceramic pot, steaming, adding bifidobacteria to ferment, adding a white spirit, uniformly stirring, sealing the ceramic pot, burying into the ground, taking out, filtering, removing the residue, and bottling, wherein a fresh Western ginseng is loaded into each bottle so as to obtain the finished product Western ginseng wine. The product of the present invention has functions of body building and physical fitness.