A production process of naturally brewed soy sauce

A production process of naturally brewed soy sauce

The invention discloses a production process of naturally brewed soy sauce, and relates to the technical field of production of edible soy sauce. The process adopts soybean with high quality. The soybean is mixed with broad bean, flour, table salt and water and brewed. The process is simple in steps...

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1. Verfasser: LIANG YONGZHENG
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Sprache:eng
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FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator LIANG YONGZHENG
description The invention discloses a production process of naturally brewed soy sauce, and relates to the technical field of production of edible soy sauce. The process adopts soybean with high quality. The soybean is mixed with broad bean, flour, table salt and water and brewed. The process is simple in steps, reasonable, and convenient in preparation. A product of the process is good in stability, uniform in color and unique in sauce fragrance and meets related requirements in China. In particular, detection results about sauce fragrance and reducing sugar are particularly good. The process is free of addition of other additives, and can allow special compounds which are isoflavone components in the soybean to be not destroyed. After eating of the soy sauce by customers, growth of malignant tumor can be even inhibited.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title A production process of naturally brewed soy sauce
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