A production process of naturally brewed soy sauce

The invention discloses a production process of naturally brewed soy sauce, and relates to the technical field of production of edible soy sauce. The process adopts soybean with high quality. The soybean is mixed with broad bean, flour, table salt and water and brewed. The process is simple in steps...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	LIANG YONGZHENG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a production process of naturally brewed soy sauce, and relates to the technical field of production of edible soy sauce. The process adopts soybean with high quality. The soybean is mixed with broad bean, flour, table salt and water and brewed. The process is simple in steps, reasonable, and convenient in preparation. A product of the process is good in stability, uniform in color and unique in sauce fragrance and meets related requirements in China. In particular, detection results about sauce fragrance and reducing sugar are particularly good. The process is free of addition of other additives, and can allow special compounds which are isoflavone components in the soybean to be not destroyed. After eating of the soy sauce by customers, growth of malignant tumor can be even inhibited.