Three-bacterium immobilized fermentation cherry fermented beverage and preparation method thereof
The invention discloses a three-bacterium immobilized fermentation cherry fermented beverage and a preparation method thereof. The preparation method comprises the following steps: by taking cherries, corn, lactic acid bacteria, saccharomycetes, acetic acid bacteria, liquefying enzymes, saccharifyin...
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| creator | FENG QIYONG |
| description | The invention discloses a three-bacterium immobilized fermentation cherry fermented beverage and a preparation method thereof. The preparation method comprises the following steps: by taking cherries, corn, lactic acid bacteria, saccharomycetes, acetic acid bacteria, liquefying enzymes, saccharifying enzymes, pectinase and water as raw materials, pulping the raw materials, performing enzymolysis, liquefying, saccharifying, performing lactic acid bacteria, saccharomycetes and acetic acid bacteria three-step fermentation, centrifuging, filtering, blending, filtering, sterilizing, and filling carbon dioxide, thereby obtaining the product after filling. The three-bacterium immobilized fermentation cherry fermented beverage prepared by the method has unique flavor and aroma of the cherries, is rich in nutrition, sour and sweet and tasty and refreshing, contains multiple vitamins and amino acids essential for a human body and has multiple health care functions. |
| format | Patent |
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The preparation method comprises the following steps: by taking cherries, corn, lactic acid bacteria, saccharomycetes, acetic acid bacteria, liquefying enzymes, saccharifying enzymes, pectinase and water as raw materials, pulping the raw materials, performing enzymolysis, liquefying, saccharifying, performing lactic acid bacteria, saccharomycetes and acetic acid bacteria three-step fermentation, centrifuging, filtering, blending, filtering, sterilizing, and filling carbon dioxide, thereby obtaining the product after filling. 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The preparation method comprises the following steps: by taking cherries, corn, lactic acid bacteria, saccharomycetes, acetic acid bacteria, liquefying enzymes, saccharifying enzymes, pectinase and water as raw materials, pulping the raw materials, performing enzymolysis, liquefying, saccharifying, performing lactic acid bacteria, saccharomycetes and acetic acid bacteria three-step fermentation, centrifuging, filtering, blending, filtering, sterilizing, and filling carbon dioxide, thereby obtaining the product after filling. The three-bacterium immobilized fermentation cherry fermented beverage prepared by the method has unique flavor and aroma of the cherries, is rich in nutrition, sour and sweet and tasty and refreshing, contains multiple vitamins and amino acids essential for a human body and has multiple health care functions.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Three-bacterium immobilized fermentation cherry fermented beverage and preparation method thereof |
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