Three-bacterium immobilized fermentation cherry fermented beverage and preparation method thereof

The invention discloses a three-bacterium immobilized fermentation cherry fermented beverage and a preparation method thereof. The preparation method comprises the following steps: by taking cherries, corn, lactic acid bacteria, saccharomycetes, acetic acid bacteria, liquefying enzymes, saccharifying enzymes, pectinase and water as raw materials, pulping the raw materials, performing enzymolysis, liquefying, saccharifying, performing lactic acid bacteria, saccharomycetes and acetic acid bacteria three-step fermentation, centrifuging, filtering, blending, filtering, sterilizing, and filling carbon dioxide, thereby obtaining the product after filling. The three-bacterium immobilized fermentation cherry fermented beverage prepared by the method has unique flavor and aroma of the cherries, is rich in nutrition, sour and sweet and tasty and refreshing, contains multiple vitamins and amino acids essential for a human body and has multiple health care functions.