Wet-state meat braised with sauce and automatic continuous production method thereof

The invention discloses wet-state meat braised with sauce and a production method thereof. The wet-state meat braised with the sauce has the following raw material formula in parts by weight: 10-90 parts of livestock meat, 1-60 parts of milky seasoning liquid and 1-30 parts of sauce braising material liquid. After the milky seasoning liquid and the sauce braising material liquid are injected into meat blocks, interval vacuum rolling is carried out, so that the taste and the flavor of two types of seasoning liquid and the meat are completely kept; low-temperature drying-high-temperature boiling-low-temperature drying subsection type operation is adopted so that the fiber feeling of the meat is enhanced very well and the meat braised with the sauce has good chewiness and tenderness and the nutritional value of the meat braised with the sauce is improved very well; the package product is sterilized at a high temperature and a preservative does not need to be added so that the shelf life of the meat braised with the sauce is prolonged very well and can reach more than 10 months; and in total, the wet-state meat braised with the sauce, disclosed by the invention, not only has strong mea fiber feeling, good chewiness and high nutritional value, but also has stable product quality, complete shape and stable net content, and is suitable for industrialized production.