Application of rhodococcus erythropolis in degrading aflatoxin B1 in brewing seasoning or raw materials

The invention relates to a method for microorganism detoxifying of aflatoxin B1 (AFB1) in brewing seasoning or its raw materials and an application thereof. Specifically, the invention relates to a method for detoxifying AFB1 in brewing seasoning or its raw materials and an application thereof. By uniformly mixing the target AFB1-containing brewing seasoning or its raw materials with a rhodococcus erythropolis strain fermentation broth or its fermentation broth supernatant, ventilating and fully reacting, AFB1 in the brewing seasoning or its raw materials can be efficiently degraded and detoxified. By the method of degrading AFB1 in the brewing seasoning or its raw materials, content of AFB1 in the brewing seasoning or its raw materials can be efficiently, mildly and safely reduced. In addition, energy consumption is low, requirements for equipment are low, output of wastewater (waste residue) is low, and environmental pollution is low. The method provided by the invention is especially suitable for detoxification of AFB1 in brewing seasoning or its raw materials.