Multi-layer crisp sesame peanut blank and manufacturing method thereof

The invention discloses a multi-layer crisp sesame peanut blank and a manufacturing method thereof. The multi-layer crisp sesame peanut blank is made of wrappers and crisp stuffing, the wrappers comprise plain flour, soft sugar, sodium cyclamate, aluminum-free baking powder, salt and water, the cris...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: LIU CHUANJING
Format: Patent
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The invention discloses a multi-layer crisp sesame peanut blank and a manufacturing method thereof. The multi-layer crisp sesame peanut blank is made of wrappers and crisp stuffing, the wrappers comprise plain flour, soft sugar, sodium cyclamate, aluminum-free baking powder, salt and water, the crisp stuffing comprises palm oil, low-gluten flour, sesame and orange peel strips, pastes made of the wrappers are pressed into rectangular patches, the crisp stuffing is uniformly twisted on the wrappers, the wrappers with the crisp stuffing are stacked and pressed for three times by a dough to form seventeen-layer rectangular wrappers, the rectangular wrappers are divided into noodles, the noodles are twisted into the four-strand multi-layer crisp sesame peanut blank, the four-strand multi-layer crisp sesame peanut blank is rapidly frozen to be lower than 15 DEG C below zero, namely, the multi-layer crisp sesame peanut blank is made, and multi-layer crisp fried dough twist finished products are obtained after the multi-layer crisp sesame peanut blank is fried. The frozen multi-layer crisp sesame peanut blank is packaged, then can be conveniently transported to a distant destination and cannot be broken, the problem of easy breaking of multi-layer crisp fried dough twist finished products in the transportation process is solved, fired dough twist is clear in layer, fragrant, sweet and crisp and excellent in color, smell and taste.