Traditional Chinese medicine decoction for treating functional dyspepsia
The invention relates to a traditional Chinese medicine decoction for treating functional dyspepsia. The decoction is composed of the following components by weight: 13 to 17 grams of radix bupleuri, 10 to 14 grams of pinellia ternate, 6 to 10 grams of banksia rose, 16 to 20 grams of monkshood, 18 t...
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| Format: | Patent |
| Sprache: | eng |
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| Zusammenfassung: | The invention relates to a traditional Chinese medicine decoction for treating functional dyspepsia. The decoction is composed of the following components by weight: 13 to 17 grams of radix bupleuri, 10 to 14 grams of pinellia ternate, 6 to 10 grams of banksia rose, 16 to 20 grams of monkshood, 18 to 22 grams of cornus officinalis, 16 to 20 grams of magnolia cortex, 13 to 17 grams of curcuma rhizome, 10 to 14 grams of rhizoma sparganii, and 8 to 12 grams of honey-fried licorice. |
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