A preparation method of a rice and apple beverage

A preparation method of a rice and apple beverage

The present invention discloses a preparation method of a rice and apple beverage. The method is characterized in that the method includes the following steps: (1) baking and frying black kerneled rice; (2) grinding the rice into slurry and saccharifying the rice; (3) performing enzyme solution; (4)...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: SUN SHOUHAO
Format: Patent
Sprache:eng
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator SUN SHOUHAO
description The present invention discloses a preparation method of a rice and apple beverage. The method is characterized in that the method includes the following steps: (1) baking and frying black kerneled rice; (2) grinding the rice into slurry and saccharifying the rice; (3) performing enzyme solution; (4) producing apple juice; and (5) fermenting the mixture. The beverage is rich in nutrition, and has special aromas of cereals, a comfortable and cool taste and a unique flavor. The added apple juice brings rich vitamins to the beverage, and the beverage has better nutritional values than the liquor using grains as raw materials, and has medicinal and health-care functions. The method is simple and easy to operate, and the beverage has good economic benefits.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN104705729A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN104705729A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN104705729A3</originalsourceid><addsrcrecordid>eNrjZDB0VCgoSi1ILEosyczPU8hNLcnIT1HIT1NIVCjKTE5VSMxLUUgsKMhJVUhKLUstSkxP5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgYm5gam5kaWjsbEqAEAOhkq5A</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>A preparation method of a rice and apple beverage</title><source>esp@cenet</source><creator>SUN SHOUHAO</creator><creatorcontrib>SUN SHOUHAO</creatorcontrib><description>The present invention discloses a preparation method of a rice and apple beverage. The method is characterized in that the method includes the following steps: (1) baking and frying black kerneled rice; (2) grinding the rice into slurry and saccharifying the rice; (3) performing enzyme solution; (4) producing apple juice; and (5) fermenting the mixture. The beverage is rich in nutrition, and has special aromas of cereals, a comfortable and cool taste and a unique flavor. The added apple juice brings rich vitamins to the beverage, and the beverage has better nutritional values than the liquor using grains as raw materials, and has medicinal and health-care functions. The method is simple and easy to operate, and the beverage has good economic benefits.</description><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150617&amp;DB=EPODOC&amp;CC=CN&amp;NR=104705729A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20150617&amp;DB=EPODOC&amp;CC=CN&amp;NR=104705729A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SUN SHOUHAO</creatorcontrib><title>A preparation method of a rice and apple beverage</title><description>The present invention discloses a preparation method of a rice and apple beverage. The method is characterized in that the method includes the following steps: (1) baking and frying black kerneled rice; (2) grinding the rice into slurry and saccharifying the rice; (3) performing enzyme solution; (4) producing apple juice; and (5) fermenting the mixture. The beverage is rich in nutrition, and has special aromas of cereals, a comfortable and cool taste and a unique flavor. The added apple juice brings rich vitamins to the beverage, and the beverage has better nutritional values than the liquor using grains as raw materials, and has medicinal and health-care functions. The method is simple and easy to operate, and the beverage has good economic benefits.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB0VCgoSi1ILEosyczPU8hNLcnIT1HIT1NIVCjKTE5VSMxLUUgsKMhJVUhKLUstSkxP5WFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8c5-hgYm5gam5kaWjsbEqAEAOhkq5A</recordid><startdate>20150617</startdate><enddate>20150617</enddate><creator>SUN SHOUHAO</creator><scope>EVB</scope></search><sort><creationdate>20150617</creationdate><title>A preparation method of a rice and apple beverage</title><author>SUN SHOUHAO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104705729A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SUN SHOUHAO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SUN SHOUHAO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A preparation method of a rice and apple beverage</title><date>2015-06-17</date><risdate>2015</risdate><abstract>The present invention discloses a preparation method of a rice and apple beverage. The method is characterized in that the method includes the following steps: (1) baking and frying black kerneled rice; (2) grinding the rice into slurry and saccharifying the rice; (3) performing enzyme solution; (4) producing apple juice; and (5) fermenting the mixture. The beverage is rich in nutrition, and has special aromas of cereals, a comfortable and cool taste and a unique flavor. The added apple juice brings rich vitamins to the beverage, and the beverage has better nutritional values than the liquor using grains as raw materials, and has medicinal and health-care functions. The method is simple and easy to operate, and the beverage has good economic benefits.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng
recordid cdi_epo_espacenet_CN104705729A
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title A preparation method of a rice and apple beverage
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-27T00%3A31%3A23IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SUN%20SHOUHAO&rft.date=2015-06-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN104705729A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true