Processing technology of canned rabbit meat

The invention relates to processing technology of canned rabbit meat. Fresh rabbit meat is subjected to cooking treatment, so that refrigerated rabbit meat can be directly processed and used after unfreezing treatment. The technology specifically comprises: (1) cleaning empty cans: washing and disin...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SHANG QINGGUANG
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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