Processing technology of canned rabbit meat

The invention relates to processing technology of canned rabbit meat. Fresh rabbit meat is subjected to cooking treatment, so that refrigerated rabbit meat can be directly processed and used after unfreezing treatment. The technology specifically comprises: (1) cleaning empty cans: washing and disin...

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Bibliographische Detailangaben
1. Verfasser: SHANG QINGGUANG
Format: Patent
Sprache:eng
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Zusammenfassung:The invention relates to processing technology of canned rabbit meat. Fresh rabbit meat is subjected to cooking treatment, so that refrigerated rabbit meat can be directly processed and used after unfreezing treatment. The technology specifically comprises: (1) cleaning empty cans: washing and disinfecting qualified empty cans with boiling water or an alkaline solution with a concentration of 0.1%, cleaning the cans with clean water, and drying the cans for later use; (2) raw material treatment specifically comprising (2a) braised canned rabbit can, (2b) curry canned rabbit meat, and (2c) canned rabbit meat soup; (3) canning and sealing: quickly canning and sealing the meat after processes such as pre-cooking and frying; and (4) sterilizing, cooling and drying: immediately performing sterilizing treatment after canning, pre-sealing, air exhausting, and can sealing to kill microbes left in the cans. According to the invention, the canned rabbit meat can be effectively prepared; requirements of people's lives and health are satisfied; and the prepared canned rabbit meat is suitable for storage and presenting and is a good health product.