Zizania aquatica preservation method

The invention relates to a zizania aquatica preservation method. The zizania aquatica preservation method comprises carrying out heat shock treatment on zizania aquatic, or treating zizania aquatic by combination of heat shock and a preservative. The method has no side effect, and can be used for ki...

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Bibliographische Detailangaben
Hauptverfasser:	HE TINGTING, ZHU SHIDONG, ZHAO GUANYAN, YUAN LINGYUN, WANG CHENGGANG, LIU HAIYAN, SHAN GUOLEI, LIU FANGFANG, WEN BO, HUANG JING
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention relates to a zizania aquatica preservation method. The zizania aquatica preservation method comprises carrying out heat shock treatment on zizania aquatic, or treating zizania aquatic by combination of heat shock and a preservative. The method has no side effect, and can be used for killing or inhibiting the vitality of pathogenic bacteria, reducing the activity of certain enzymes relevant to physiology, reducing the decay after harvest of the zizania aquatic, also preventing or relieving cold damage in the storage of the zizania aquatic, prolonging the refreshing time of the zizania aquatic, and meanwhile prolonging the shelf life of the zizania aquatic.