Cuttlefish ball and preparation method thereof

The present invention relates to the field of food processing, specifically a cuttlefish ball and a preparation method thereof. The cuttlefish ball contains the following ingredients: 20-30 parts of cuttlefish meat, 10-15 parts of starch, 10-20 parts of chicken meat, 5-10 parts of fish flesh, 0.5-1 parts of vegetable protein, 0.5-1 parts of white sugar, 0.5-1 parts of garlics, 1-2 parts of refined salt, 0.2-0.5 parts of monosodium glutamate, 0.5-1 parts of white pepper and 5-6 parts of drinking water. The preparation method contains the following steps: adding cuttlefish meat and water in the above described ratio into a blender to beat into a paste, then adding starch and vegetable protein, mixing well, then adding white pepper, garlics, refined salt, white sugar and monosodium glutamate, stirring the above materials evenly, putting the stirred materials into a molding machine to conduct a molding process, fuming, steaming and ripening the cuttlefish balls after molding, and putting the cuttlefish balls at room temperature for cooling and preservation. The cuttlefish balls of the present invention have unique characteristics in color, smell, taste, nutrition and other aspects, is fresh, tender, refreshing and flexible, and do not fall apart in a long cooking process.