Food rich in laver phycobiliprotein

The invention discloses a food rich in laver phycobiliprotein and belongs to the field of food processing. Taking a minced fillet product as an example, the formula of the minced fillet product comprises the following components in parts by weight: 100 parts of fish meat, 6-10 parts of potato starch...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WANG SHAOYUN, TANG MENGRU, WU MIAOHONG
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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