Food rich in laver phycobiliprotein

The invention discloses a food rich in laver phycobiliprotein and belongs to the field of food processing. Taking a minced fillet product as an example, the formula of the minced fillet product comprises the following components in parts by weight: 100 parts of fish meat, 6-10 parts of potato starch, 6-12 parts of laver phycobiliprotein, 3-6 parts of granulated sugar, 2-4 parts of table salt, 0.2-0.4 part of transglutaminase, 0.5-1.0 part of carrageenin, 0.4-0.8 part of sodium hydrogen carbonate, 0.4-0.8 part of composite phosphate, 5-10 parts of ice water and 0.7-1.0 part of a seasoning solution. The minced fillet product rich in laver phycobiliprotein, developed by the invention, is rich in nutrition, high in protein content and good in storage resistance, gel property and mouthfeel, well keeps the freshness of raw material fishes, can provide a raw material with stable quality for the minced fillet product processing industry, and has a broad market prospect; and the laver source is wide, and a process for extracting the laver phycobiliprotein is simple and is low in production cost, so that the process is suitable for industrial production.