Soy sauce brewed from soybean tablets and preparation method thereof

The invention discloses a preparation method of soy sauce brewed from soybean tablets. The preparation method comprises the following steps: 1) extruding soybeans into tablets; 2) soaking the soybean tablets in water, cooking and cooling the soybean tablets; 3) according to a conventional soy sauce...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHU XINGUI, ZENG XIAOBO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation method of soy sauce brewed from soybean tablets. The preparation method comprises the following steps: 1) extruding soybeans into tablets; 2) soaking the soybean tablets in water, cooking and cooling the soybean tablets; 3) according to a conventional soy sauce preparation method, mixing flour into the soybeans tablets, and carrying out inoculation, starter propagation and fermentation to obtain the soy sauce. According to the preparation method of soy sauce brewed from soybean tablets, the soybeans are extruded into tablets to improve the raw material utilization rate and the water absorption rate, so as to adapt to continuous cooking equipment and improve the production efficiency.