Processed cheese and manufacturing method therefor
The present invention pertains to a heat-resistant processed cheese and a manufacturing method therefor. Further, the present invention pertains to a processed cheese which exhibits reduced stickiness and improved meltability in the mouth and a manufacturing method therefor. Excellent heat resistanc...
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The present invention pertains to a heat-resistant processed cheese and a manufacturing method therefor. Further, the present invention pertains to a processed cheese which exhibits reduced stickiness and improved meltability in the mouth and a manufacturing method therefor. Excellent heat resistance can be imparted to a processed cheese without any special step by adding a condensed phosphate such that the turbidity of a 1.0% aqueous solution of the condensed phosphate having a pH of 6.0 is 2.0 or more. Further, a processed cheese which exhibits reduced stickiness and improved meltability in the mouth can be obtained by adding, in addition to the condensed phosphate, either at least one melting salt selected from among water -soluble, polyphosphates, diphosphates, monophosphates and citrates or a natural cheese having a maturity index of 30% or more. |
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