Preparation method of marinated and grilled fish

The invention discloses a preparation method of marinated and grilled fish. Natural ecological fish is selected as raw materials. A carp, a silver carp and a grass carp serve as the main raw materials. Many people eat boiled fish and grilled fish once, but do not ever eat fish which is grilled after being marinated. The preparation method has the characteristics that the marinated and grilled fish is marinated and dried, so that the marinated and grilled fish is tasty, has a special flavor in the mouth, and is convenient to carry; a person can eat the delicious marinated and grilled fish on a trip. The preparation method further has the characteristic that after being marinated and baked, fish skin can be taken out easily, is cut into strips and boiled to be eaten, the flavor is quite nice and smooth. The marinated and grilled fish is soft but is not thoroughly cooked, is not greasy, and is a best food for modern health. The person with obesity can eat the marinated and grilled fish without worrying about putting on weight, and the nutrition is supplemented and the purpose of health preservation is achieved. The market prospect of the marinated and grilled fish is considerable; the marinated and grilled fish can be wholesaled to various markets, and can be widely used for dining tables of marinated grill shops and various hotels. The marinated and grilled is an indispensable dish at the dining table in the future.