Method for manufacturing red date concentrated cream

The invention discloses a method for manufacturing red date concentrated cream, belonging to the technical field of food processing. The method comprises the following steps: cleaning, sterilizing, denucleating, performing coarse grinding, performing ultrafine grinding, performing supercritical CO2...

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Bibliographische Detailangaben
Hauptverfasser:	ZHOU BOCHANG, ZHONG JIANJUN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a method for manufacturing red date concentrated cream, belonging to the technical field of food processing. The method comprises the following steps: cleaning, sterilizing, denucleating, performing coarse grinding, performing ultrafine grinding, performing supercritical CO2 extraction, and performing alcohol precipitation, thereby obtaining the product. The concentrated cream extracted by the method disclosed by the invention is rich in content of nutritional ingredients, bright in color and easy to preserve, and the process is high in extraction efficiency and is suitable for large-scale production.