Bread making method

The invention provides a bread making method. The bread making method includes a middle dough preparing process, a cooling and preserving process and a temperature regulating process. The middle dough preparing process includes adding, by weight, 0.1-20 parts of rice flour and salt into 100 parts of...

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1. Verfasser: KATO HIRONOBU
Format: Patent
Sprache:eng
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Beschreibung
Zusammenfassung:The invention provides a bread making method. The bread making method includes a middle dough preparing process, a cooling and preserving process and a temperature regulating process. The middle dough preparing process includes adding, by weight, 0.1-20 parts of rice flour and salt into 100 parts of flour, adding, by weight, 80-120 parts of hot water into the prepared materials without skimmed milk powder, mixing and kneading. The cooling and preserving process includes cooling a prepared middle dough to enable the interior temperature thereof to range from -5 DEG C to 10 DEG C, and preserving for 24-72 hours when the interior temperature ranges from -5 DEG C to 10 DEG C. The temperature regulating process includes regulating the middle dough cooled in the cooling and preserving process to 13-30 DEG C. The middle dough subjected to temperature regulation of the temperature regulating process is used as a part of a bread dough.