Loquat cream

The invention discloses a loquat cream, which belongs to the field of nutrition and health care. The loquat cream comprises the following components in parts by weight: 100-200 parts of loquat fruits, 10-20 parts of pinellia ternate, 3-12 parts of almonds, 4-15 parts of radix codonopsis, 2-10 parts...

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Bibliographische Detailangaben
1. Verfasser:	XIE GUANGYE
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a loquat cream, which belongs to the field of nutrition and health care. The loquat cream comprises the following components in parts by weight: 100-200 parts of loquat fruits, 10-20 parts of pinellia ternate, 3-12 parts of almonds, 4-15 parts of radix codonopsis, 2-10 parts of herba violae, 4-12 parts of fresh rhizoma phragmitis, 2-11 parts of honeysuckle, 5-14 parts of radix scutellariae, and 15-25 parts of fritillaria cirrhosa. The loquat cream is scientific and reasonable in formula; because loquat fruits are taken as raw materials, compared with traditional loquat creams prepared by taking loquat leaves as raw materials, the taste of the loquat cream is improved; the loquat cream has the effects of clearing away heat and toxic materials, eliminating phlegm, diminishing inflammation, moistening lung to arrest cough, improving appetite and promoting digestion; and the loquat cream is safe and has no side effect.