Fruit- and vegetable-containing fine dried noodles

The invention provides fruit- and vegetable-containing fine dried noodles. A preparation method of the fruit- and vegetable-containing fine dried noodles comprises the following steps of 1, cleaning celery, slicing the celery, and adding water, table salt, edible alkali, whole egg liquid and sweet r...

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Bibliographische Detailangaben
1. Verfasser:	LI ZHENGJUAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides fruit- and vegetable-containing fine dried noodles. A preparation method of the fruit- and vegetable-containing fine dried noodles comprises the following steps of 1, cleaning celery, slicing the celery, and adding water, table salt, edible alkali, whole egg liquid and sweet rice flour into the celery to obtain green vegetable slurry, 2, peeling fresh pineapple, carrying out cleaning, carrying out juicing and carrying out filtration to obtain a pineapple juice, 3, adding the pineapple juice into the vegetable slurry and carrying out stirring to obtain a uniform mixed liquid, and 4, adding flour into the mixed liquid, carrying out dough kneading, curing, rolling, strip cutting, drying, cutting-out and packaging. The fruit- and vegetable-containing fine dried noodles have advantages of simple processes, good color, good fragrance, good taste, abundant nutrition, cooking convenience and unique mouthfeel.