Salvia miltiorrhiza tea for reducing blood pressure
The invention relates to a salvia miltiorrhiza tea for reducing blood pressure. The salvia miltiorrhiza tea is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of salvia miltiorrhiza, 3-7 parts of buckwheat hulls, 6-13 parts of radix astragali, 3-7 par...
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The invention relates to a salvia miltiorrhiza tea for reducing blood pressure. The salvia miltiorrhiza tea is characterized by being prepared from the following raw materials in parts by weight: 20-25 parts of salvia miltiorrhiza, 3-7 parts of buckwheat hulls, 6-13 parts of radix astragali, 3-7 parts of semen cassiae, 5-8 parts of angelica sinensis and 3-5 parts of silkworm excrements. The salvia miltiorrhiza tea has the following advantages that (1) the raw material cost is relatively low and the production process is simple and easy to operate according to the whole technical scheme; (2) the tea for reducing blood pressure has no any side effects for digestion and absorption systems and can be used for promoting the normal metabolism of a human body; (3) the tea for reducing blood pressure has the effects of reducing blood fat and cholesterol while reducing blood pressure and can be used for detoxifying and beautifying, whitening the skin and preventing diseases such as arteriosclerosis; and (4) the tea for reducing blood pressure has a remarkable blood pressure reducing effect, is a safe and healthy diet tea and is convenient to popularize on a large scale. |
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