Preparation method of strip-shaped black tea
The invention discloses a preparation method of strip-shaped black tea. The method comprises the steps of picking fresh leaves, withering, rolling, fermenting, drying and carrying out far-infrared fragrance enhancing, wherein the step of far-infrared fragrance enhancing is carried out after the step...
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Format: | Patent |
Sprache: | eng |
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Zusammenfassung: | The invention discloses a preparation method of strip-shaped black tea. The method comprises the steps of picking fresh leaves, withering, rolling, fermenting, drying and carrying out far-infrared fragrance enhancing, wherein the step of far-infrared fragrance enhancing is carried out after the step of drying, temperature control fermentation is adopted by the step of fermenting, the step of drying comprises primary drying and sufficient drying, and sufficient drying is carried out after primary drying. The prepared strip-shaped black tea is fine, tight, uniform and tidy, has multiple tips and exposed golden tips, is black and oily in color, is brilliant red in liquor color, is fragrant, sweet and rich in fragrance with fruity flavor, is fresh, mellow, thick, tasty and refreshing in flavor, has aftertaste sweet, and is red, and the tea residue is red bright. |
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