Making process of quick-frozen lotus root slices

The invention discloses a making process of quick-frozen lotus root slices. The making process comprises the following steps: selecting raw materials, cleaning, shaping, color-protecting, blanching, quickly freezing, packaging and storing to make the quick-frozen lotus root slices. The making proces...

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Bibliographische Detailangaben
Hauptverfasser:	WAN XIN, LI LIANBING, CHU SONGCAI, XIE MINGZHI, ZHANG CHENGTAO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a making process of quick-frozen lotus root slices. The making process comprises the following steps: selecting raw materials, cleaning, shaping, color-protecting, blanching, quickly freezing, packaging and storing to make the quick-frozen lotus root slices. The making process of the quick-frozen lotus root slices, disclosed by the invention, is simple in making process, easy to operate, low in cost, environmental-friendly, excellent in refreshing effect, and capable of keeping color white and transparent, the quick-frozen lotus root slices are crisp and smooth in taste, and safe and convenient to eat so that people can eat fresh lotus root slices at any time and any where, and the storage period of the fresh lotus root slices is prolonged.