Coenzyme Q10 fermentation process and control strategy

The invention provides a coenzyme Q10 fermentation process and a control strategy. Rhodobacter sphaeroides fermentation is adopted to produce coenzyme Q10, a specific operation method of coenzyme Q10 fermentation is provided, a process regulation and control standard is created, through bacterial ty...

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Bibliographische Detailangaben
Hauptverfasser:	WEN CHANG, ZHU ZHICHUN, CHEN BIQIN, ZHANG GUANGZHONG, JIANG SIFU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides a coenzyme Q10 fermentation process and a control strategy. Rhodobacter sphaeroides fermentation is adopted to produce coenzyme Q10, a specific operation method of coenzyme Q10 fermentation is provided, a process regulation and control standard is created, through bacterial type change in observation of the fermentation process, the bacterial type transition period is taken as a basis for judging time and amplitude for process parameter adjustment, the fermentation level of the coenzyme Q10 is greatly improved, the production level is stabilized, and the fermentation cost is reduced.