Hydraulic and cold pressing method for preparing non-refined original-flavor tea oil

The invention provides a hydraulic and cold pressing method for preparing non-refined original-flavor tea oil. The method comprises the following production process: selecting raw materials; drying at low temperature; shelling and removing impurities; comprehensively cleaning; preparing into powder...

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Bibliographische Detailangaben
1. Verfasser:	ZHANG PANYU
Format:	Patent
Sprache:	eng
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ESSENTIAL OILS FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS HUMAN NECESSITIES METALLURGY PERFUMES PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention provides a hydraulic and cold pressing method for preparing non-refined original-flavor tea oil. The method comprises the following production process: selecting raw materials; drying at low temperature; shelling and removing impurities; comprehensively cleaning; preparing into powder and steaming powder; packing powder and preparing into cakes; hydraulically pressing; roughly filtering and finely filtering; storing to obtain the final oil. The method has the benefits that 1, the produced camellia oleosa seed oil is limpid, transparent, golden in color, and aromatic in flavor, and completely remains nutritional ingredients and active substances of camellia oleosa seed oil; 2, the national brand is created conveniently; 3, the production cost is reduced; 4, the environment is protected.