Solid-state sauce and preparation method thereof

The invention discloses a solid-state sauce and belongs to the technical field of food processing. The solid-state sauce is prepared from the following components: hydrogenated oil having a melting point of 60 DEG C, hydrogenated oil having a melting point of 37 DEG C, cane sugar S-570, cane sugar S...

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Bibliographische Detailangaben
Hauptverfasser:	LIAO YUNCHUAN, LIN JIAN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a solid-state sauce and belongs to the technical field of food processing. The solid-state sauce is prepared from the following components: hydrogenated oil having a melting point of 60 DEG C, hydrogenated oil having a melting point of 37 DEG C, cane sugar S-570, cane sugar S-1170, edible essence and tomato sauce. The solid-state sauce is in a solid-state at a normal temperature, and therefore, the problem that the conventional tomato sauce sticks to the interior of the package can be effectively avoided; besides, the solid-state sauce is stable in quality without any preservative additive, and has an excellent preservation effect. The invention also provides a preparation method of the solid-state sauce; the preparation method is simple in required equipment, and simple and easy to operate.