Preparation process for quickly-frozen green soy kernels

The invention discloses a preparation process for quickly-frozen green soy kernels. The preparation process comprises the following processes of raw material checking and accepting, fine selecting, cleaning, hot-ironing, cooling, threshing, cleaning and the like. The preparation process disclosed by...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WAN XIN, LI LIANBING, CHU SONGCAI, XIE MINGZHI, ZHANG CHENGTAO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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