Preparation process for quickly-frozen green soy kernels

The invention discloses a preparation process for quickly-frozen green soy kernels. The preparation process comprises the following processes of raw material checking and accepting, fine selecting, cleaning, hot-ironing, cooling, threshing, cleaning and the like. The preparation process disclosed by...

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Bibliographische Detailangaben
Hauptverfasser:	WAN XIN, LI LIANBING, CHU SONGCAI, XIE MINGZHI, ZHANG CHENGTAO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a preparation process for quickly-frozen green soy kernels. The preparation process comprises the following processes of raw material checking and accepting, fine selecting, cleaning, hot-ironing, cooling, threshing, cleaning and the like. The preparation process disclosed by the invention is simple and easy to operate, and can be used for blanching and quickly freezing bean pods, keeping the original flavor, the color and the nutrient ingredients of the green soy kernels while the yield of the green soy kernels is increased, and prolonging the storage period of the soy kernels, and is safe and convenient to use, so that people can have fresh green soys whenever and wherever possible.