Preparation process for quickly-frozen green soy kernels

Preparation process for quickly-frozen green soy kernels

The invention discloses a preparation process for quickly-frozen green soy kernels. The preparation process comprises the following processes of raw material checking and accepting, fine selecting, cleaning, hot-ironing, cooling, threshing, cleaning and the like. The preparation process disclosed by...

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Hauptverfasser: WAN XIN, LI LIANBING, CHU SONGCAI, XIE MINGZHI, ZHANG CHENGTAO
Format: Patent
Sprache:eng
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CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator WAN XIN
LI LIANBING
CHU SONGCAI
XIE MINGZHI
ZHANG CHENGTAO
description The invention discloses a preparation process for quickly-frozen green soy kernels. The preparation process comprises the following processes of raw material checking and accepting, fine selecting, cleaning, hot-ironing, cooling, threshing, cleaning and the like. The preparation process disclosed by the invention is simple and easy to operate, and can be used for blanching and quickly freezing bean pods, keeping the original flavor, the color and the nutrient ingredients of the green soy kernels while the yield of the green soy kernels is increased, and prolonging the storage period of the soy kernels, and is safe and convenient to use, so that people can have fresh green soys whenever and wherever possible.
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subjects CHEMICAL RIPENING OF FRUIT OR VEGETABLES
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title Preparation process for quickly-frozen green soy kernels
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