Processing technology of sepiella maindroni egg beverage

The invention discloses a processing technology of a sepiella maindroni egg beverage, and relates to the field of processing technologies of aquatic products. The processing technology of the sepiella maindroni egg beverage comprises the seven steps of cleaning, cooking, quick freezing, scattering,...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHOU RUIFA, XIA DAOYAN, ZHOU SHAOFENG, XIE YOULIANG, LU JUBIN
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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