Processing technology of sepiella maindroni egg beverage

The invention discloses a processing technology of a sepiella maindroni egg beverage, and relates to the field of processing technologies of aquatic products. The processing technology of the sepiella maindroni egg beverage comprises the seven steps of cleaning, cooking, quick freezing, scattering, material preparation, canning and sterilization. The sepiella maindroni egg beverage manufactured through the technology is rich in protein, amino-acid essential for the human body, lecithin, vitamin and other elements beneficial to the human body, and has the effects of protecting the liver and the heart, promoting the brain development, improving the memory, increasing the vitamins needed by the human body, prolonging the life and the like, and when sepiella maindroni eggs are made into beverage cans, the sepiella maindroni eggs can be stored conveniently for a long period and are convenient to carry when people go out.