Drying method and application of instant silver carp

The invention discloses a drying method and application of an instant silver carp. The instant silver carp is prepared by the steps of pretreating a fresh silver carp, salting, drying, salting, frying with oil and sterilizing. In the drying, a four-section drying process is adopted; and the process...

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Bibliographische Detailangaben
Hauptverfasser:	FU HAOHUA, HUANG YING, XIA QING, WU ZHIHONG, LI GAN
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses a drying method and application of an instant silver carp. The instant silver carp is prepared by the steps of pretreating a fresh silver carp, salting, drying, salting, frying with oil and sterilizing. In the drying, a four-section drying process is adopted; and the process parameters referred in the four-section drying are as follows: the temperature is 60 DEG C, the time lasts for 40 minutes and the speed is 300r/min; the temperature is 60 DEG C, the time lasts for 120 minutes and the speed is 200r/min; the temperature is 45 DEG C, the time lasts for 150 minutes and the speed is 250r/min; and the temperature is 55 DEG C, the time lasts for 150 minutes and the speed is 250r/min. The drying method and the application disclosed by the invention have the advantages that the four-section drying process is adopted for treating silver carp blocks, the advantages of salting and frying with the oil are combined, the instant silver carp is full in taste, has the certain chewy feel, and is strong in spicy flavor; and the instant silver carp obtains ideal results in the aspects of texture, color, flavor and overall score and is beneficial to reducing the seasonal influence on supply and demand of the silver carp, improving the additional value of the aquaculture industry of the silver carp and enriching the preferences of consumers.