Herbal tea solid beverage and preparation method thereof

The invention discloses a herbal tea solid beverage. The herbal tea solid beverage is mainly prepared from the following raw auxiliaries: mesona chinensis, plumeria rubra, microcos paniculata, chrysanthemum, honeysuckle flower, selfheal, licorice roots, a polysaccharide embedding agent and a sweeten...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	YANG FANGMING, XU WENLIU, LI CIZHOU, WENG SHAOQUAN, XIE BAOGUANG, WEI SHILI
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention discloses a herbal tea solid beverage. The herbal tea solid beverage is mainly prepared from the following raw auxiliaries: mesona chinensis, plumeria rubra, microcos paniculata, chrysanthemum, honeysuckle flower, selfheal, licorice roots, a polysaccharide embedding agent and a sweetening agent. The herbal tea solid beverage is reasonable in formula, has a good taste, and has the effects of clearing away heat and detoxifying, and preventing heat. The invention also discloses a preparation method of the herbal tea solid beverage; the method is simple and reasonable in procedure, and effective components and flavor substances of the herbal tea are maintained to the maximum limit.