Fusarium oxysporum BM201, compound pectinase produced by fusarium oxysporum BM201 and preparation method and application of compound pectinase

The invention provides fusarium oxysporum BM201, compound pectinase produced by the fusarium oxysporum BM201 and a preparation method and application of the compound pectinase. The fusarium oxysporum is fusarium oxysporum BM201; the Latin Name of the fusarium oxysporum is Fusarium oxysporum; the pre...

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Bibliographische Detailangaben
Hauptverfasser:	LIU QIAN, BU YUFANG, LI CHEN, LI HAIOU, YANG RUXI, LI WEN, YIN LEBIN, ZHAO LIANGZHONG
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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Beschreibung
Zusammenfassung:	The invention provides fusarium oxysporum BM201, compound pectinase produced by the fusarium oxysporum BM201 and a preparation method and application of the compound pectinase. The fusarium oxysporum is fusarium oxysporum BM201; the Latin Name of the fusarium oxysporum is Fusarium oxysporum; the preservation number of the fusarium oxysporum is CGMCC No.9108. The Fusarium oxysporum BM201 provided by the invention is capable of simultaneously producing multiple pectinases such as polygalacturonase, pectate lyase, pectinesterase, cellulase and hemicellulase to form the compound pectinase. By virtue of coordinated proportion and mutual action of various enzymes in the compound pectinase, the removal rate of the peels of the fruits can be increased when the compound pectinase is utilized for removing peels of plants and fruits, and the production efficiency can be improved. The strain can be further used for decomposing waste residues such as fruit peels, so that the environmental pollution is alleviated, and the waste is recycled.