Thick beer and making method thereof

The invention relates to thick beer and a making method thereof and belongs to the field of foods. The thick beer is made by the following steps: (1) preparing a main ingredient consisting of malt and rice into converted mash; (2) adding a hops product or pulped hops into the converted mash prepared...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ZHU HAIHUA, ZHANG JIANJUN, LI DONG, WANG YONG, GUAN BINGFENG, JING HENG'EN, DU RUI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE
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