Thick beer and making method thereof

The invention relates to thick beer and a making method thereof and belongs to the field of foods. The thick beer is made by the following steps: (1) preparing a main ingredient consisting of malt and rice into converted mash; (2) adding a hops product or pulped hops into the converted mash prepared in the step (1), heating until boiling, standing for 20-50 minutes, cooling to be 12+/-1 DEG C, adding beer yeast, uniformly mixing, sealing, supplying oxygen, cooling to be 6-8 DEG C, and fermenting for 15-20 days; (3) brewing; and (4) proportioning, namely adding water to regulate alcohol content to be 0.5%-3%, adding primary fruit and vegetable juice, and supplementing carbon dioxide. The thick beer provided by the invention is a special-flavor alcohol beverage, has the characteristics of foamability and low alcohol content of beer and further has the characteristics of thick state, strong taste, rich nutrients and the like.