Fish oil beverage and production method thereof

The invention discloses a fish oil beverage and a production process thereof. The fish oil beverage comprises the following materials in parts by volume fraction: 30-40 parts of fish oil, 20-30 parts of complex liquid, 1-2 parts of lemon juice, 1-2 parts of mint juice, 1-2 parts of ginger juice and 24-27 parts of blending solution, wherein the complex liquid comprises the lemon juice, the mint juice and the ginger juice. According to the fish oil beverage, the lemon juice, the mint juice and the ginger juice can be selected and combined for generating a synergistic effect, so as to eliminate stench in the fish oil, and the vitamins in the beverage and oxidation resistance can be improved by adding a vitamin C, a vitamin A and a vitamin E; furthermore, the beverage can provide the sufficient nutrients to the organism and improve the immunity of the organism; in addition, the fish oil is rich in DHA (Docosahexaenoic Acid) and EPA (Eicosapentaenoic Acid) beneficial for human bodies, therefore the fish oil beverage is especially applicable to the crowds who need to supplement DHA and EPA, especially the aged and children; and the beverage without sugar is applicable for diabetics to drink.