Low-salt lotus leaf minced meat slices

The invention relates to low-salt lotus leaf minced meat slices. A preparation method comprises the following steps: adding 0.2-0.4 mass percent of dried lotus leaf powder with the granularity of more than 100 meshes; adding 10-20 mass percent of food grade calcium lactate to partially replace sodium salt in the meat slices, uniformly mixing with raw material meat and other auxiliary materials by virtue of a chopping process to form a uniform emulsion system, salting under low temperature conditions, and manufacturing according to a traditional processing technology of minced meat slices. According to the method disclosed by the invention, the content of sodium salt in the minced meat slices can be effectively reduced, fat oxidative rancidity of the minced meat slices in the processing and storage process is delayed, the fading speed of the minced meat slices is reduced, the flavor of the minced meat slices is improved, the elasticity and chewiness of the minced meat slices are improved, and the manufactured low-salt lotus leaf minced meat slices are good in taste, and unique, strong and long-lasting in flavor.