Making method of health preserving wine

The invention discloses a making method of a health preserving wine. The making method comprises the following steps: step 1, selecting materials; step 2, quantitatively proportioning; step 3, steaming and soaking; step 4, sealing and performing pit entry; and step 5, performing air-drying, shaking and stirring. The materials selected for brewing the wine comprise the following components: sorghum wine, astragalus membranaceus, root poria, largehead atractylodes rhizome, prepared rhizome of rehmannia, Chinese angelica, radix rehmanniae, codonopsis pilosula, dwarf lilyturf tuber, poria cocos, madarin orange peel, pulp of dogwood fruit, Chinese wolfberry, szechuan lovage rhizome, divaricate saposhnikovia root, tortoise-shell glue, Chinese magnoliavine fruit, fresh ginger and cinnamon, Chinese dates and rock candies. The health preserving wine prepared by using the making method disclosed by the invention integrally has significant curative effects on the aspects of regulating and harmonizing qi and blood, dredging channels and meridians, and reinforcing and replenishing three yins, and treating qi deficiency and yang deficiency, hemorrhage bleeding and seminal emission, wind diseases and paralysis, and internal lesion and asthenic diseases, and the like.