Edible composition as well as preparation method and application thereof

The invention discloses an edible composition as well as a preparation method and application thereof. The edible composition comprises inulin and butyric acid producing bacteria in a weight ratio of 1 to 1. Inulin and butyric acid producing bacteria in the edible composition have synergistic effect...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	ZHU JIANGYANG, ZHU DUANQING, ZHANG HAIFENG, DING SHUJUAN, GUO MIN, ZHANG GENGYUN, QIU XUEBING, JIN TAO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention discloses an edible composition as well as a preparation method and application thereof. The edible composition comprises inulin and butyric acid producing bacteria in a weight ratio of 1 to 1. Inulin and butyric acid producing bacteria in the edible composition have synergistic effects and can conduce to obviously increasing the concentrations of butyric acids in intestinal tracts of animals and the quantities of probiotics, such as lactobacillus and bifidobacterium, and inhibiting growth of harmful bacteria, thus effectively regulating intestinal floras of animals and then enhancing the immunities based on the effects of the intestinal floras and preventing or treating the diseases, such as obesity, diabetes mellitus, hypertension, hyperlipidemia or tumors.