Multi-flavor dried yak meat sausage and preparation method thereof

The invention relates to the field of food processing, and in particular relates to a multi-flavor dried yak meat sausage and a preparation method thereof. Different from a conventional processing method of marinating in a marinade, the preparation method combines yak meat with natural spices. The preparation method comprises the following steps: preparing meat stuffing differing in flavor from yak meat, chicken, white sugar, fermented glutinous rice, light soy sauce, vegetable oil, amomum tsaoko, Sichuan pepper, cassia bark, fennel, aniseed, fresh ginger, white pepper, chili powder, nitrite and the like, filling and drying in the air, and adding the vegetable oil, spices and other seasonings in proportions. The preparation method disclosed by the invention can be used for better improving the taste of the yak meat and facilitating consumers to eat.