Method for high density fermentation of spinosad
The invention relates to a method for high density fermentation of spinosad. The invention provides a method for culturing eukaryotic microorganisms. The method includes strain mutagenesis and gene screening, medium improvement, precise control and improvement of fermentation process, and improvemen...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | GE YONG ZHANG LANBO |
| description | The invention relates to a method for high density fermentation of spinosad. The invention provides a method for culturing eukaryotic microorganisms. The method includes strain mutagenesis and gene screening, medium improvement, precise control and improvement of fermentation process, and improvement of the extraction process. Accordingly, the fermentation titer of spinosad can reach over 6500mg/L, and the purity of spinosad can reach 98%. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_CN104388500A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>CN104388500A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_CN104388500A3</originalsourceid><addsrcrecordid>eNrjZDDwTS3JyE9RSMsvUsjITM9QSEnNK84sqVRISy3KTc0rSSzJzM9TyE9TKC7IzMsvTkzhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBibGFhamBgaOxsSoAQBkMitb</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>Method for high density fermentation of spinosad</title><source>esp@cenet</source><creator>GE YONG ; ZHANG LANBO</creator><creatorcontrib>GE YONG ; ZHANG LANBO</creatorcontrib><description>The invention relates to a method for high density fermentation of spinosad. The invention provides a method for culturing eukaryotic microorganisms. The method includes strain mutagenesis and gene screening, medium improvement, precise control and improvement of fermentation process, and improvement of the extraction process. Accordingly, the fermentation titer of spinosad can reach over 6500mg/L, and the purity of spinosad can reach 98%.</description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150304&DB=EPODOC&CC=CN&NR=104388500A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150304&DB=EPODOC&CC=CN&NR=104388500A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>GE YONG</creatorcontrib><creatorcontrib>ZHANG LANBO</creatorcontrib><title>Method for high density fermentation of spinosad</title><description>The invention relates to a method for high density fermentation of spinosad. The invention provides a method for culturing eukaryotic microorganisms. The method includes strain mutagenesis and gene screening, medium improvement, precise control and improvement of fermentation process, and improvement of the extraction process. Accordingly, the fermentation titer of spinosad can reach over 6500mg/L, and the purity of spinosad can reach 98%.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDDwTS3JyE9RSMsvUsjITM9QSEnNK84sqVRISy3KTc0rSSzJzM9TyE9TKC7IzMsvTkzhYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxzn6GBibGFhamBgaOxsSoAQBkMitb</recordid><startdate>20150304</startdate><enddate>20150304</enddate><creator>GE YONG</creator><creator>ZHANG LANBO</creator><scope>EVB</scope></search><sort><creationdate>20150304</creationdate><title>Method for high density fermentation of spinosad</title><author>GE YONG ; ZHANG LANBO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_CN104388500A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2015</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>GE YONG</creatorcontrib><creatorcontrib>ZHANG LANBO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>GE YONG</au><au>ZHANG LANBO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Method for high density fermentation of spinosad</title><date>2015-03-04</date><risdate>2015</risdate><abstract>The invention relates to a method for high density fermentation of spinosad. The invention provides a method for culturing eukaryotic microorganisms. The method includes strain mutagenesis and gene screening, medium improvement, precise control and improvement of fermentation process, and improvement of the extraction process. Accordingly, the fermentation titer of spinosad can reach over 6500mg/L, and the purity of spinosad can reach 98%.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_CN104388500A |
| source | esp@cenet |
| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | Method for high density fermentation of spinosad |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T16%3A32%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=GE%20YONG&rft.date=2015-03-04&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3ECN104388500A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |