Four-herb grape wine and preparation method thereof

The invention provides four-herb grape wine, comprising the following components in parts by weight: 100-600 parts of grapes, 2-6 parts of Angelica sinensis, 1-5 parts of Ligusticum wallichii, 1-6 parts of white paeony root and 3-10 parts of prepared rhizome of rehmannia. The four herbal medicines a...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	YIN JITAI, ZHANG JUN, WANG SHUSHENG, ZHANG FUQING, LYU WEN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	The invention provides four-herb grape wine, comprising the following components in parts by weight: 100-600 parts of grapes, 2-6 parts of Angelica sinensis, 1-5 parts of Ligusticum wallichii, 1-6 parts of white paeony root and 3-10 parts of prepared rhizome of rehmannia. The four herbal medicines are selected on the basis of the traditional Chinese four-herb decoction which has the functions of nourishing blood, regulating menstruation and relieving algomenorrhea of women. The combination of four-herb powder and grape wine is warm but not dry, is enriching but not slimy, and is suitable for being taken for a long term for nourishing a human body.